Buffalo Chicken Dip

1. 1

   1. In a 9 x 13 baking dish combine shredded chicken & hot sauce, spreading to make an even layer.

2. 2

   2. In a saucepan combine cream cheese, dressing & celery over medium heat, stirring until smooth.

3. 3

   3. Pour mixture evenly over chicken and sprinkle with Monterey jack.

4. 4

   4. Bake uncovered @ 350 for 30-40 minutes until bubbly.

5. 5

   5. Remove and let stand for 10 minutes, stir and serve with Fritos and celery stalks

* Per serving · 4 servings · Values may vary.

No additional tips available.