Brisket Of Beef – a delicious recipe with beef brisket, liquid smoke, salt, celery salt, paprika, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle meat generously with tenderizer, liquid smoke, salt and pepper.
2
Let stand 2 or 3 hours or overnight.
3
Spread generously over meat all other ingredients, except barbecue sauce. Wrap meat tightly in foil.
4
Bake 2 hours at 300u00b0.
5
Uncover or loosen foil.
6
Bake 5 to 6 hours more at 200u00b0 or until tender.
7
(For smaller brisket, bake 1 hour at 300u00b0, then uncover and bake 2 1/2 to 3 hours at 200u00b0.)
8
Cool.
9
Slice to serve.
10
Spread each slice with barbecue sauce.
11
Cover baking pan with foil.
12
Return to oven and bake another hour at 200u00b0 before serving to 12 persons. Leftover meat may be frozen.
13
The brisket makes good sandwiches.
313
kcal
Calories
21
g
Fat
33
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 or 6 lb. beef brisket (not corned beef brisket), meat tenderizer, 4 Tbsp. liquid smoke, salt and pepper, and more.
Yes, Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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