How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 6 ingredients. The key ingredients include: 5 cups cooked chicken (shredded), 2 (8 ounce) cream cheese, 1 (12 ounce) bottle Frank's red hot sauce, 2 cups diced celery, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked chicken (shredded); 2 (8 ounce) cream cheese; 1 (12 ounce) bottle Frank's red hot sauce; 2 cups diced celery; 1 cup ranch dressing or 1 cup blue cheese; 1 cup monterey jack cheese, shredded (or cheddar)

Buffalo Chicken Dip – a delicious recipe with chicken, cream cheese, 's red, celery, ranch dressing, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups cooked chicken (shredded)
2 (8 ounce) cream cheese
1 (12 ounce) bottle Frank's red hot sauce
2 cups diced celery
1 cup ranch dressing or 1 cup blue cheese
1 cup monterey jack cheese, shredded (or cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Chicken Dip

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