How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 7 ingredients. The key ingredients include: 2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too), 4 ounces red hot sauce (or to taste), 3/4 cup chopped celery, 8 ounces cream cheese, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too); 4 ounces red hot sauce (or to taste); 3/4 cup chopped celery; 8 ounces cream cheese; 1/2 cup ranch dressing; shredded cheddar cheese; crackers (for dipping) or raw vegetables (for dipping)

Buffalo Chicken Dip – a delicious recipe with chicken, celery, cream cheese, ranch dressing, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too)
4 ounces red hot sauce (or to taste)
3/4 cup chopped celery
8 ounces cream cheese
1/2 cup ranch dressing
shredded cheddar cheese
crackers (for dipping) or raw vegetables (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Chicken Dip

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