Buffalo Chicken Dill Hoagie

1. 1

   Preheat grill or grill pan.

2. 2

   Salt and pepper both sides of chicken breast and grill until cooked through, 8 to 12 minutes. Add hoagie roll, cut sides down to grill and heat until toasted, 1 to 2 minutes.

3. 3

   While chicken is cooking, combine red hot sauce and butter in a pan and heat until butter melts and sauce is combined. Set aside and keep warm.

4. 4

   Dip cooked chicken breast strips into red hot sauce and let excess drip off.

5. 5

   Take hoagie roll and layer lettuce, chicken and Vlasic(R) Ovals Hamburger Dill Chips. Top with blue cheese dressing and top of hoagie roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.