Buffalo Chicken Chili Recipe

Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Butter; 2 Tablespoons Olive Oil, Divided; 1 cup Diced Onion; 1 cup Diced Celery; 1 cup Diced Carrot; 3 Tablespoons Jalapenos Diced; 5 cloves Garlic; 4 pounds Chicken Breast (You Could Mix It Up With Boneless, Skinless Chicken Thighs), Diced; 1/2 cups Sherry Or Dry White Wine; 2 cups Chicken Stock; 14 ounces, fluid Crushed Tomatoes; 8 ounces, fluid Tomato Sauce; 12 ounces, fluid Wing Sauce; 3 ounces, fluid Franks Cayenne Hot Sauce; 1 can Nacho Cheese Soup, 10 Ounce Can; Cornstarch, To Thicken

Servings: persons

1/2 sticks Butter
2 Tablespoons Olive Oil, Divided
1 cup Diced Onion
1 cup Diced Celery
1 cup Diced Carrot
3 Tablespoons Jalapenos Diced
5 cloves Garlic
4 pounds Chicken Breast (You Could Mix It Up With Boneless, Skinless Chicken Thighs), Diced
1/2 cups Sherry Or Dry White Wine
2 cups Chicken Stock
14 ounces, fluid Crushed Tomatoes
8 ounces, fluid Tomato Sauce
12 ounces, fluid Wing Sauce
3 ounces, fluid Franks Cayenne Hot Sauce
1 can Nacho Cheese Soup, 10 Ounce Can
Cornstarch, To Thicken

1
Heat pot with olive oil and butter. Saute onions, carrots, celery, jalepenos and garlic in pot until softened. Once softened remove from pot and set aside. Add more olive oil to pot and brown chicken in batches. Once finished browning chicken deglaze the pan with sherry or white wine. Add veggie mixture and browned chicken back into the pot. Add 2 cups chicken stock , crushed tomatoes, and tomato sauce and let cook for around 10 minutes, then add wing sauce and hot sauce. Dump in can of nacho cheese soup, combine and simmer until heated through. If chili isn't desired thickness add a bit of corn starch into a bit of water and pour some of this 'slurry' into the chili to thicken. Allow to simmer.

1608

kcal

Calories

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 sticks Butter, 2 Tablespoons Olive Oil, Divided, 1 cup Diced Onion, 1 cup Diced Celery, and more.

Yes, Buffalo Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Chili

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