Buffalo Chicken Burgers Recipe

Name: Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat free sour cream; 1 tablespoon buttermilk; ½ tablespoon Worcestershire sauce; ¼ cup celery, chopped (use food processor for smaller pieces); ¼ cup hot sauce (I used Franks Hot Buffalo. If you don't like heat as much as I do I would reduce this a bit); ½ cup reduced-fat blue cheese; ¼ cup chopped onion; salt, pepper to taste; 2 lbs ground chicken; 1 (1 ounce) packagedry ranch seasoning; ½ cup reduced-fat blue cheese; ¼ cup hot sauce (Franks Hot Buffalo); ½ cup celery, chopped (use food processor for smaller pieces); salt, pepper to taste; ½ cup blue cheese, crumbles (or whatever is remaining); 8 whole wheat buns; condiments (lettuce, tomato, onion, pickles etc...)

Servings: persons

1 cup fat free sour cream
1 tablespoon buttermilk
½ tablespoon Worcestershire sauce
¼ cup celery, chopped (use food processor for smaller pieces)
¼ cup hot sauce (I used Franks Hot Buffalo. If you don't like heat as much as I do I would reduce this a bit)
½ cup reduced-fat blue cheese
¼ cup chopped onion
salt, pepper to taste
2 lbs ground chicken
1 (1 ounce) packagedry ranch seasoning
½ cup reduced-fat blue cheese
¼ cup hot sauce (Franks Hot Buffalo)
½ cup celery, chopped (use food processor for smaller pieces)
salt, pepper to taste
½ cup blue cheese, crumbles (or whatever is remaining)
8 whole wheat buns
condiments (lettuce, tomato, onion, pickles etc...)

1
Preheat indoor/outdoor grill to medium-high heat.
2
Spray or oil the grill.
3
Mix all of the burger ingredients (chicken, ranch, blue cheese, hot sauce, celery, salt and pepper) and form meat mixture into 6-8 patties.
4
Cook the burgers about 5-8 minutes on each side.
5
While burgers are grilling, assemble the sauce by mxing all of the sauce ingredients (sour cream, buttermilk, worcestershire, celery, hot sauce, blue cheese, onion salt and pepper).
6
Assemble burgers to your liking.
7
We put down lettuce, then the burger, then topped the burger with blue cheese crumbles, a dallop of the sauce and tomatoes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup fat free sour cream, 1 tablespoon buttermilk, ½ tablespoon Worcestershire sauce, ¼ cup celery, chopped (use food processor for smaller pieces), and more.

Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions