Buffalo Chicken Burgers – a delicious recipe with Ground Chicken, Favorite Buffalo, Bread Crumbs, Garlic, Salt, Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Place the ground chicken in a large bowl.
3
2.
4
Put all of the ingredients on top of the chicken in the bowl.
5
3.
6
Get your hands dirty and mix it!
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Mix it good!
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4.
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Form the meat mix into eight patties (four if you half the recipe).
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5.
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Heat your grill on medium low (approximately 400 F).
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6.
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Grease the grill with a little oil, and then place the burgers on the grill.
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7.
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Roughly, keep the burgers on the grill for about five minutes on each side (or until done).
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8.
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When done, take them off the grill and serve with your favorite hamburger rolls, cheese (our fave is pepper-jack), and toppings (we used ranch).
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Enjoy!
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Note: You can easily half this recipe!
420
kcal
Calories
10
g
Fat
8
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds Ground Chicken (or Chicken Breast), 1/2 cups Your Favorite Buffalo Wing Sauce (we Used Texas Pete's), 1/2 cups Panko Bread Crumbs, 1/2 teaspoons Minced Garlic, and more.
Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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