Roast Pork with Shiitake Recipe

Name: Roast Pork with Shiitake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound boneless pork shoulder roast; 1 tablespoon crushed red pepper; 1 tablespoon cracked black peppercorns; 1 tablespoon cracked coriander seeds; 2 tablespoons sugar; Kosher salt; 3 tablespoons extra-virgin olive oil; 1 pound shiitake mushrooms, stemmed and caps sliced; 1 large sweet onion, thinly sliced; 1/4 cup cider vinegar; 2 tablespoons unsalted butter; 2 tablespoons snipped chives

Servings: persons

One 3-pound boneless pork shoulder roast
1 tablespoon crushed red pepper
1 tablespoon cracked black peppercorns
1 tablespoon cracked coriander seeds
2 tablespoons sugar
Kosher salt
3 tablespoons extra-virgin olive oil
1 pound shiitake mushrooms, stemmed and caps sliced
1 large sweet onion, thinly sliced
1/4 cup cider vinegar
2 tablespoons unsalted butter
2 tablespoons snipped chives

1
Put the pork in a large, resealable plastic bag.
2
In a small bowl, combine the crushed red pepper, cracked black pepper, coriander, sugar and 1 tablespoon of salt.
3
Add the mixture to the bag, seal and shake to evenly coat the pork.
4
Refrigerate overnight.
5
Preheat the oven to 325.
6
Transfer the pork to a small roasting pan and roast for about 2 hours and 15 minutes, until an instant-read thermometer inserted in the thickest part of the meat registers 185.
7
Let the pork rest for 20 minutes.
8
Meanwhile, in a large nonstick skillet, heat the olive oil.
9
Add the mushrooms and onion and season lightly with salt.
10
Cover and cook over moderately high heat, stirring once or twice, until the onion is softened, about 5 minutes.
11
Uncover and cook, stirring occasionally, until the shiitake are tender and browned, about 5 minutes longer.
12
Add the vinegar and cook until nearly evaporated.
13
Stir in the butter and chives and keep warm.
14
Slice the pork and serve with the mushrooms.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 3-pound boneless pork shoulder roast, 1 tablespoon crushed red pepper, 1 tablespoon cracked black peppercorns, 1 tablespoon cracked coriander seeds, and more.

Yes, Roast Pork with Shiitake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork with Shiitake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions