Buffalo Chicken Burgers Recipe

Name: Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 1 clove Garlic, Minced; 1/4 cups Frank's Hot Sauce (or Other Hot Sauce); 1/4 cups Feta Cheese; 1 teaspoon Dried Dill; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Parsley; 1/2 teaspoons Salt; 1/4 teaspoons Cayenne Pepper; 1 cup Green Onion, Chopped; 1/2 cups Panko Breadcrumbs; 2 teaspoons Olive Oil; 1/4 cups Mayonnaise; 1 teaspoon Franks Hot Sauce; 1/4 teaspoons Cayenne Pepper; 1 cup Spinach Leaves, More Or Less As Needed; 5 slices Cheese Of Choice (optional); 5 whole Hamburger Buns

Servings: persons

1 pound Ground Chicken
1 clove Garlic, Minced
1/4 cups Frank's Hot Sauce (or Other Hot Sauce)
1/4 cups Feta Cheese
1 teaspoon Dried Dill
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Parsley
1/2 teaspoons Salt
1/4 teaspoons Cayenne Pepper
1 cup Green Onion, Chopped
1/2 cups Panko Breadcrumbs
2 teaspoons Olive Oil
1/4 cups Mayonnaise
1 teaspoon Franks Hot Sauce
1/4 teaspoons Cayenne Pepper
1 cup Spinach Leaves, More Or Less As Needed
5 slices Cheese Of Choice (optional)
5 whole Hamburger Buns

1
Mix all of the burger ingredients (except the bread crumbs and the oil) in a large bowl.
2
Add the panko slowly and mix thoroughly until the desired consistency is reached.
3
The mixture should hold its shape pretty well but it will still need to be a little moist.
4
Shape into 5 patties.
5
You could do 4 larger patties if you wish.
6
We have grilled these burgers and pan fried them.
7
Either way, they are sure to please!
8
To grill, heat grill to medium heat and cook burgers for 7-8 minutes on each side until the juices run clear.
9
To pan fry, heat 2 teaspoons of oil in a non-stick skillet over medium heat.
10
Cook the burgers for 7-8 minutes one side, flip only once and cook on the opposite side until the juices run clear.
11
To bake, heat the oven to 350 degrees F. Line a baking sheet with foil.
12
Place a wire rack over the foil and place the burgers on top of the rack.
13
Bake for 20-22 minutes or until the chicken is done and the juices run clear.
14
I also made a little Buffalo mayonnaise as a spread: just mix 1/4 cup mayonnaise with 1 teaspoon of Franks hot sauce and 1/4 teaspoon of cayenne pepper and mix well.
15
I think next time I will add a little brown sugar to this mayo!
16
Serve burgers on a bun with a bit of the mayonnaise, some spinach leaves and cheese.
17
*If you have Hidden Valley Ranch dressing seasoning mix, feel free to substitute 2 teaspoons instead of the dill, oregano and parsley for the burger mixture.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Ground Chicken, 1 clove Garlic, Minced, 1/4 cups Frank's Hot Sauce (or Other Hot Sauce), 1/4 cups Feta Cheese, and more.

Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions