How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Burger ?

You need 13 ingredients. The key ingredients include: 1/2 cup sliced carrots, 1 pound ground white-meat chicken, 2 egg whites, lightly beaten, 1 celery stalk, roughly chopped, and more.

Is Buffalo Chicken Burger suitable as meat & poultry?

Yes, Buffalo Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Burger Recipe

Name: Buffalo Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced carrots; 1 pound ground white-meat chicken; 2 egg whites, lightly beaten; 1 celery stalk, roughly chopped; 1/2 cup panko breadcrumbs; 1/4 cup blue cheese, plus more for garnish (optional); 1 teaspoon cornstarch; 1/4 cup hot sauce (such as Tabasco Buffalo Style); Vegetable oil cooking spray; 4 large kaiser rolls, split; Iceberg lettuce (optional); Carrot and celery sticks (optional); Light blue cheese dressing (optional)

Try this homemade Buffalo Chicken Burger recipe the whole family will love. Made with carrots, chicken, egg whites and celery stalk. Easy step-by-step i…

This Buffalo Chicken Burger relies on simple, everyday ingredients such as sliced carrots, ground white-meat chicken, egg whites, lightly beaten and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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