Buffalo Chicken Balls Recipe

Name: Buffalo Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter; ⅓ cups Red Hot Sauce; 1 pound Ground Chicken; 1 whole Large Eggs; 1/2 cups Celery, Minced; 1/2 cups Onion, Minced; 3/4 cups Bread Crumbs; 3/4 cups Blue Cheese (optional); Salt And Pepper; 2 Tablespoons Vegetable Oil; 4 Tablespoons Unsalted Butter; ⅓ cups Red Hot Sauce

Servings: persons

4 Tablespoons Unsalted Butter
⅓ cups Red Hot Sauce
1 pound Ground Chicken
1 whole Large Eggs
1/2 cups Celery, Minced
1/2 cups Onion, Minced
3/4 cups Bread Crumbs
3/4 cups Blue Cheese (optional)
Salt And Pepper
2 Tablespoons Vegetable Oil
4 Tablespoons Unsalted Butter
⅓ cups Red Hot Sauce

1
Preheat oven to 450 degrees F.
2
1.
3
For the chicken balls, melt the butter and hot sauce in small sauce pan and set aside.
4
Combine ground chicken, large egg, minced celery, onion, bread crumbs, blue cheese, and salt and pepper.
5
Use hands to combine all ingredients and pour in the hot sauce mixture.
6
Use a wooden spoon to stir in the hot sauce mixture.
7
Allow to sit for about 5 minutes so the hot sauce mixture can get absorbed in the meat.
8
2.
9
Take a baking sheet and pour the vegetable oil on top.
10
Make sure that oil is spread evenly on the baking sheet.
11
Begin to take the meatball mixture and roll into meatballs the size that you would like them.
12
Place them on the baking sheet touching one another.
13
Roast for 15 to 20 minutes or until meatballs are firm and cooked throughly.
14
Once finished, set aside.
15
3.
16
For the Buffalo sauce, melt the butter and hot sauce in a small sauce pan.
17
Dip the meatballs in the sauce and serve.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, ⅓ cups Red Hot Sauce, 1 pound Ground Chicken, 1 whole Large Eggs, and more.

Yes, Buffalo Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Balls

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