Buffalo Chicken Balls – a delicious recipe with chicken, whole wheat bread crumbs, celery, egg, butter, hot pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine ground chicken, bread crumbs, celery, and egg in a bowl.
2
Melt butter in a saucepan over low heat; stir in hot sauce. Pour into chicken mixture; knead until well incorporated. Season mixture with salt and pepper. Cover and refrigerate for 1 hour.
3
Preheat oven to 450 degrees F (230 degrees C). Spray a large baking dish with cooking spray.
4
Roll chicken mixture into 1-inch balls; place in a single layer on baking dish.
5
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Remove from oven and rest for 5 minutes before serving.
335
kcal
Calories
19
g
Fat
2
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground chicken, 2 cups whole wheat bread crumbs, 1 stalk celery, minced, 1 egg, and more.
Yes, Buffalo Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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