Buffalo chicken bacon sandwich with cheddar jack cheese

1. 1

   Gather your supplies together and put one bottle of vegetable oil in a pan.

2. 2

   Heat it to 350.

3. 3

   Fry your chicken for seven minutes.

4. 4

   Fry your bacon to your desired doneness.

5. 5

   Dip your chicken into the sauce of your choice in a bowl with a lid on and shake till all is covered.

6. 6

   Put your chicken on a hamburger bun and top with the cheese slice and then put two pieces of bacon on top.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.