How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken And Potatoes?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken breasts, cut into 1 inch strips, 1/3 cup buffalo wing sauce, 6 cups frozen southern style hash brown potatoes (thawed), 1 cup salad dressing (ranch or blue cheese), and more.

Is Buffalo Chicken And Potatoes suitable as meat & poultry?

Yes, Buffalo Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken And Potatoes Recipe

Name: Buffalo Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken breasts, cut into 1 inch strips; 1/3 cup buffalo wing sauce; 6 cups frozen southern style hash brown potatoes (thawed); 1 cup salad dressing (ranch or blue cheese); 1/2 cup shredded cheddar cheese; 1 (10 ounce) can condensed cream of celery soup; 1/2 cup corn flakes, crushed into crumbs; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 cup chopped green onion

Try this homemade Buffalo Chicken And Potatoes recipe the whole family will love. Made with chicken breasts, buffalo wing sauce, frozen southern style h…

This Buffalo Chicken And Potatoes relies on simple, everyday ingredients such as buffalo wing sauce, shredded cheddar cheese and chopped green onion. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs boneless skinless chicken breasts, cut into 1 inch strips
1/3 cup buffalo wing sauce
6 cups frozen southern style hash brown potatoes (thawed)
1 cup salad dressing (ranch or blue cheese)
1/2 cup shredded cheddar cheese
1 (10 ounce) can condensed cream of celery soup
1/2 cup corn flakes, crushed into crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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