Buffalo Cheesy Chicken Lasagna Recipe

Name: Buffalo Cheesy Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast - cooked and diced; 4 cups spaghetti sauce; 2 tablespoons hot sauce; 2 tablespoons apple cider vinegar; 1 1/2 cups water; 1 teaspoon garlic powder; 1 small onion, chopped; 1 small green bell pepper, chopped; 1 (6 ounce) can mushrooms, drained; 1 egg, beaten; 1 (15 ounce) container ricotta cheese; 12 uncooked lasagna noodles; 2 cups shredded mozzarella cheese; 3/4 cup crumbled blue cheese

Servings: persons

1 pound skinless, boneless chicken breast - cooked and diced
4 cups spaghetti sauce
2 tablespoons hot sauce
2 tablespoons apple cider vinegar
1 1/2 cups water
1 teaspoon garlic powder
1 small onion, chopped
1 small green bell pepper, chopped
1 (6 ounce) can mushrooms, drained
1 egg, beaten
1 (15 ounce) container ricotta cheese
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese
3/4 cup crumbled blue cheese

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
2
In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
3
Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
4
Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
5
Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

1642

kcal

Calories

Fat

229

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast - cooked and diced, 4 cups spaghetti sauce, 2 tablespoons hot sauce, 2 tablespoons apple cider vinegar, and more.

Yes, Buffalo Cheesy Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Cheesy Chicken Lasagna

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