Zucchini-Feta Rolls

1. 1

   Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.

2. 2

   Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.

3. 3

   Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.