How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gerry'S Easy Irish Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound beef sirloin steak, cut into 1-inch cubes, 1 large onion, chopped, 2 carrots, chopped, and more.

Is Gerry'S Easy Irish Stew suitable as soups & stews?

Yes, Gerry'S Easy Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gerry'S Easy Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerry'S Easy Irish Stew Recipe

Name: Gerry'S Easy Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound beef sirloin steak, cut into 1-inch cubes; 1 large onion, chopped; 2 carrots, chopped; 2 ribs celery, chopped; 3 cups hot water; 2 1/2 tablespoons dry brown gravy mix; 2 cubes beef bouillon; 1/4 cup Worcestershire sauce; 1 teaspoon chili powder; 1/4 teaspoon dried oregano; 8 potatoes, cubed; salt and ground black pepper to taste

Warm up with this hearty Gerry'S Easy Irish Stew recipe. Made with vegetable oil, beef sirloin steak, onion and carrots. Easy step-by-step instructions …

This Gerry'S Easy Irish Stew relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, carrots, chopped and ribs celery, chopped. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gerry'S Easy Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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