Buttermilk-Garlic Dressing

Name: Buttermilk-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1/3 c. buttermilk; 1/3 c. vegetable oil; 1/4 c. water; 1 1/2 Tbsp. garlic powder; 2 Tbsp. vinegar; 1 1/2 tsp. lemon juice; 1 1/2 tsp. honey; 3/4 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. white pepper

Eats Now Editorial Team · 1153 kcal · General

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Buttermilk-Garlic Dressing – a delicious recipe with mayonnaise, buttermilk, vegetable oil, water, garlic powder, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. mayonnaise
1/3 c. buttermilk
1/3 c. vegetable oil
1/4 c. water
1 1/2 Tbsp. garlic powder
2 Tbsp. vinegar
1 1/2 tsp. lemon juice
1 1/2 tsp. honey
3/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. white pepper

1
Whisk together mayonnaise and buttermilk.
2
Stir in remaining ingredients.
3
Refrigerate, covered, at least 8 hours.

1153

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. mayonnaise, 1/3 c. buttermilk, 1/3 c. vegetable oil, 1/4 c. water, and more.

Yes, Buttermilk-Garlic Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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