Buffalo Burgers With Chipotle Mayonnaise Recipe

Name: Buffalo Burgers With Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat (freshly ground); 1 yellow onion, cut into four 1/3-inch-thick slices; extra virgin olive oil; 4 hamburger buns; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ½ teaspoon dry mustard; ½ teaspoon chili powder; ¼ cup mayonnaise; ½ teaspoon canned chipotle chile, minced (or more if you love spice)

Servings: persons

1 lb ground buffalo meat (freshly ground)
1 yellow onion, cut into four 1/3-inch-thick slices
extra virgin olive oil
4 hamburger buns
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon dry mustard
½ teaspoon chili powder
¼ cup mayonnaise
½ teaspoon canned chipotle chile, minced (or more if you love spice)

1
FOR THE MEAT PATTIES: In a small bowl, combine the seasoning ingredients.
2
Sprinkle the seasoning mix over the buffalo meat and gently distribute the spices throughout with your fingers.
3
Gently shape the meat into four patties, about 3/4 inch thick each.
4
I like to put the patties in the freezer for a few minutes to firm them up so they don't fall apart on the grill.
5
FOR THE CHIPOTLE MAYONNAISE: In a small bowl, combine the mayonnaise and chile peppers.
6
Lightly brush or spray the onion slices on both sides with the olive oil and grill over direct medium heat until tender and well marked, about 8 minutes, turning once halfway through cooking time.
7
Grill the buffalo patties over direct medium heat until the internal temperature reaches 160 degrees F for medium, 7-9 minutes, turning once halfway through grilling time.
8
Spread the inside of the hamburger buns with the chipotle mayonnaise.
9
Place the buffalo patties on the buns and top with the grilled onions.
10
Serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground buffalo meat (freshly ground), 1 yellow onion, cut into four 1/3-inch-thick slices, extra virgin olive oil, 4 hamburger buns, and more.

Yes, Buffalo Burgers With Chipotle Mayonnaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Burgers With Chipotle Mayonnaise

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