How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck And Heather'S Panang Curry?

You need 7 ingredients. The key ingredients include: 1 pound beef flank steak, 2 cups coconut milk, divided, 3 tablespoons green curry paste, 4 teaspoons Vietnamese hot chile paste (such as sambal oelek), and more.

Is Chuck And Heather'S Panang Curry suitable as general?

Yes, Chuck And Heather'S Panang Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Chuck And Heather'S Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck And Heather'S Panang Curry Recipe

Name: Chuck And Heather'S Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef flank steak; 2 cups coconut milk, divided; 3 tablespoons green curry paste; 4 teaspoons Vietnamese hot chile paste (such as sambal oelek); 1 tablespoon chopped fresh basil; 1/2 teaspoon white sugar; 2 cups cooked rice

Try this homemade Chuck And Heather'S Panang Curry recipe the whole family will love. Made with coconut milk, green curry, fresh basil and white sugar. …

This Chuck And Heather'S Panang Curry relies on simple, everyday ingredients such as beef flank steak, coconut milk, divided, green curry paste and chopped fresh basil. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound beef flank steak
2 cups coconut milk, divided
3 tablespoons green curry paste
4 teaspoons Vietnamese hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh basil
1/2 teaspoon white sugar
2 cups cooked rice

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

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