Buffalo Burgers

1. 1

   Shape the beef into 4 (1/2-inch-thick) burgers.

2. 2

   Lightly oil the grill rack and heat the grill to medium.

3. 3

   Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.

4. 4

   Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil.

5. 5

   Reduce the heat to low.

6. 6

   Cover and cook for 5 minutes.

7. 7

   Top the burgers with the soup mixture.

8. 8

   Sprinkle with the cheese.

9. 9

   Serve the burgers on the buns with the lettuce, onion and tomato, if desired.

10. 10

    Tip: Any leftover soup mixture can also be a great dipping sauce for French fries.

11. 11

    Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping.

12. 12

    For dessert serve chocolate chip cookies topped with vanilla ice cream.Using Campbell's Condensed Tomato Soup: Vitamin A 9%DV, Vitamin C 6%DV, Calcium 17%DV, Iron 23%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.