Potato Salad & Mustard Dressing

1. 1

   Place potatoes in a large saucepan and cover with cold water.

2. 2

   Bring to the boil over medium-high heat.

3. 3

   Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer.

4. 4

   Drain.

5. 5

   Allow to cool slightly.

6. 6

   Cut in half and place in a large bowl.

7. 7

   Add beets, dijonnaise and onion to warm potatoes.

8. 8

   Season with salt and pepper.

9. 9

   Toss gently to combine.

10. 10

    Sprinkle with dill.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.