Buffalo Bills' Taco Dip Recipe

Name: Buffalo Bills' Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 1/4 lb. ground chuck; 1 1/2 pkg. taco seasoning; 1 medium tomato, diced; 1 medium red onion, diced; 1 jar chunky picante sauce; 1/3 head lettuce, cut in 1/4-inch squares; 2 c. shredded sharp Cheddar cheese; 1 can black olives, sliced

Servings: persons

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 1/4 lb. ground chuck
1 1/2 pkg. taco seasoning
1 medium tomato, diced
1 medium red onion, diced
1 jar chunky picante sauce
1/3 head lettuce, cut in 1/4-inch squares
2 c. shredded sharp Cheddar cheese
1 can black olives, sliced

1
Mix cream cheese and sour cream (blender or mixer).
2
Spread over bottom of 9 x 13-inch pan.
3
Chill.
4
Brown meat.
5
Drain.
6
Add taco seasoning and 1 cup water.
7
Bring to boil, then simmer 10 minutes.
8
Cool.
9
Spread cooled meat mixture over cream cheese and sour cream.
10
Layer diced tomato and onion.
11
Spread picante sauce over.
12
Cover all with cut lettuce.
13
Top with shredded Cheddar. Sprinkle with sliced olives.
14
Serve chilled with tortilla chips.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 (8 oz.) sour cream, 1 1/4 lb. ground chuck, 1 1/2 pkg. taco seasoning, and more.

Yes, Buffalo Bills' Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Bills' Taco Dip

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