Buffalo Beans

Name: Buffalo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1/2 lb. chopped bacon; 1 chopped onion; 1/3 c. brown sugar; 1/2 c. sugar; 1/4 c. ketchup; 1/4 c. barbecue sauce; 2 Tbsp. mustard; 2 Tbsp. molasses; salt and pepper; 1/2 tsp. chili powder; 1 can red kidney beans; 1 can lima beans; 1 can pork and beans with molasses

Eats Now Editorial Team · 1095 kcal · Soups & Stews

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Buffalo Beans – a delicious recipe with hamburg, bacon, onion, brown sugar, sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
1/2 lb. chopped bacon
1 chopped onion
1/3 c. brown sugar
1/2 c. sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
salt and pepper
1/2 tsp. chili powder
1 can red kidney beans
1 can lima beans
1 can pork and beans with molasses

1
Brown hamburg and drain.
2
Cook bacon and onions in separate pans.
3
Add remaining ingredients and warm through.
4
You may freeze.

1095

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 lb. chopped bacon, 1 chopped onion, 1/3 c. brown sugar, and more.

Yes, Buffalo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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