Steak Crostini With Carrot-Horseradish Marmalade Recipe

Name: Steak Crostini With Carrot-Horseradish Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices; 1/4 cup olive oil, divided; 1 pound medium carrots, grated; 2 cups water; 1-1/2 cups sugar; 1 to 2 tablespoons prepared horseradish; 1 tablespoon butter; 1 cup chopped onion; 2 cups shredded Swiss cheese; 1 carton (8 ounces) mascarpone cheese; 2 tablespoons mayonnaise; 1 tablespoon sour cream; 1 boneless beef top loin steak (12 to 14 ounces)

Servings: persons

1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
1/4 cup olive oil, divided
1 pound medium carrots, grated
2 cups water
1-1/2 cups sugar
1 to 2 tablespoons prepared horseradish
1 tablespoon butter
1 cup chopped onion
2 cups shredded Swiss cheese
1 carton (8 ounces) mascarpone cheese
2 tablespoons mayonnaise
1 tablespoon sour cream
1 boneless beef top loin steak (12 to 14 ounces)

1
Preheat oven to 350u00b0. Place baguette slices on
2
; brush with 2 tablespoons olive oil. Bake until toasted, about 10 minutes.
3
Place carrots and water in a large saucepan; bring to a boil over medium-high heat. Cook, uncovered, 10 minutes. Add sugar; cook on medium heat until thickened, about 15 minutes, stirring occasionally. Remove from heat; add desired amount of horseradish and mix well. Cool.
4
Meanwhile, in a small saucepan over medium-low heat, melt butter. Cook and stir onions until golden brown and tender, 10-12 minutes; cool. Stir in cheeses, mayonnaise and sour cream.
5
In a large skillet, heat remaining olive oil over medium-high heat. Add steak; cook 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 5 minutes; cut into thin slices.
6
To serve, spread cheese mixture on each baguette slice. Add a piece of steak; top with carrot mixture.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices, 1/4 cup olive oil, divided, 1 pound medium carrots, grated, 2 cups water, and more.

Yes, Steak Crostini With Carrot-Horseradish Marmalade falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Crostini With Carrot-Horseradish Marmalade

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