Buffalo Baked Spinach & Artichoke Dip

1. 1

   Preheat oven 350u00b0.

2. 2

   Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.

3. 3

   Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, sour cream, remaining 1/2 cup blue cheese, Birds Eye (R)Artichoke Hearts, Birds Eye(R) Spinach and cayenne pepper sauce in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.

4. 4

   Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.