Buffalo Artichoke Mac 'N' Cheese Recipe

Name: Buffalo Artichoke Mac 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked elbow macaroni; 1/4 cup Earth Balance all natural spread (or other butter substitute); 1/4 cup flour; 1/2 tsp ground mustard; 2 cups unsweetened coconut milk (or other milk substitute); 2 cups shredded cheddar (8 oz); 1 package Monterey Farms buffalo artichoke hearts (6 oz) chopped into bite sized pieces*; 1 stalk celery, cut in half lengthwise, then into 1-inch pieces; 1/4 cup crumbled blue cheese (1 oz); buffalo wing sauce to taste

Servings: persons

2 1/2 cups uncooked elbow macaroni
1/4 cup Earth Balance all natural spread (or other butter substitute)
1/4 cup flour
1/2 tsp ground mustard
2 cups unsweetened coconut milk (or other milk substitute)
2 cups shredded cheddar (8 oz)
1 package Monterey Farms buffalo artichoke hearts (6 oz) chopped into bite sized pieces*
1 stalk celery, cut in half lengthwise, then into 1-inch pieces
1/4 cup crumbled blue cheese (1 oz)
buffalo wing sauce to taste

1
Heat oven to 425u00b0F. Cook and drain macaroni as directed on package, using al dente cook time.
2
Meanwhile, in 3-quart saucepan, melt Earth Balance over low heat. Stir in flour and mustard with whisk; cook and stir until smooth. Gradually add coconut milk. Heat to boiling, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add cheddar cheese; stir until cheese is melted and sauce is smooth.
3
Gently stir cooked macaroni into cheese sauce. Stir in artichoke hearts. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle celery and blue cheese over macaroni mixture. Drizzle with buffalo wing sauce.
4
Bake uncovered 8-10 minutes or until bubbly and blue cheese is melted. Serve immediately.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups uncooked elbow macaroni, 1/4 cup Earth Balance all natural spread (or other butter substitute), 1/4 cup flour, 1/2 tsp ground mustard, and more.

Yes, Buffalo Artichoke Mac 'N' Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Artichoke Mac 'N' Cheese

How did you like this recipe?

Frequently Asked Questions