Buff Ribs – a delicious recipe with baby back pork spare ribs, homemade spice blend, hoisin sauce, pepper, sesame seed oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375 degrees
2
prepare the spice rub:
3
1 Tbsp. each:
4
fresh ground black pepper
5
coarse ground sea salt
6
cumin
7
lemon zest
8
dried parsley
9
red pepper flakes
10
lightly rub the rib racks with the sesame oil. coat lightly with the spic rub and place in a 2' deep baking pan with the ribs placed so that they do not overlap each other in the pan. bake for 45 minutes with out turning them over.
11
prepare the BBQ sauce:
12
32 ounces hoisin sauce
13
1- 4 ounces can chipolte peppers packed in adobe sauce
14
mix these two togther in a small glass bowl. Brush over the rib racks and place back in the over for 45 minutes. they are done when you can pull the ribs apart with a fork.
5489
kcal
Calories
318
g
Fat
612
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 20 pounds baby back pork spare ribs, homemade spice blend, hoisin sauce, chipolte pepper adobe sauce, and more.
Yes, Buff Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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