Buff-matoes Recipe

Name: Buff-matoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large boneless, skinless chicken breasts; 2 boneless, skinless chicken thighs; 1 cup low-sodium chicken stock; 2 cups your favorite Buffalo wing sauce; 1/2 cup crumbled blue cheese; 1 large carrot, 1/4-inch dice; 1 large stalk celery, 1/4-inch dice; 1 tablespoon melted butter; Hot sauce; 4 cups cherry tomatoes; Serving suggestions: ranch dressing, celery sticks and carrot sticks

Servings: persons

2 large boneless, skinless chicken breasts
2 boneless, skinless chicken thighs
1 cup low-sodium chicken stock
2 cups your favorite Buffalo wing sauce
1/2 cup crumbled blue cheese
1 large carrot, 1/4-inch dice
1 large stalk celery, 1/4-inch dice
1 tablespoon melted butter
Hot sauce
4 cups cherry tomatoes
Serving suggestions: ranch dressing, celery sticks and carrot sticks

1
In a slow cooker, place the chicken breasts and thighs, wing sauce and stock.
2
Set to low and cook until the chicken pulls apart with a fork, 6 hours.
3
Remove the chicken and drain off any excess liquid, reserving the liquid for a later use.
4
Shred the meat with two forks and then chop until quite fine.
5
Mix the chopped chicken with the blue cheese, carrots and celery.
6
Add the melted butter and hot sauce to taste.
7
Add about 1/4-cup drained cooking liquid back to the mix to moisten.
8
Cut off the tops of each tomato and scoop out interior with a small spoon.
9
Stuff each hollowed-out tomato with a scoop of the chicken mixture.
10
If desired, warm up slightly in a 300 degree F oven for 8 to 10 minutes.
11
Serve with a dipper of your favorite ranch dressing, carrot sticks and celery sticks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large boneless, skinless chicken breasts, 2 boneless, skinless chicken thighs, 1 cup low-sodium chicken stock, 2 cups your favorite Buffalo wing sauce, and more.

Yes, Buff-matoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buff-matoes

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