How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buff-A-Enchiladas?

You need 7 ingredients. The key ingredients include: 8 flour tortillas (6 to 8 inch), 1 (10.75 ounce) can heart-healthy condensed cream of chicken soup, 1 cup salsa verde, 1 cup deli buffalo-style chicken dip, and more.

Is Buff-A-Enchiladas suitable as meat & poultry?

Yes, Buff-A-Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buff-A-Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buff-A-Enchiladas Recipe

Name: Buff-A-Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas (6 to 8 inch); 1 (10.75 ounce) can heart-healthy condensed cream of chicken soup; 1 cup salsa verde; 1 cup deli buffalo-style chicken dip; 2 cups shredded cooked breast meat from deli rotisserie chicken; 1 cup shredded Monterey Jack cheese; Nonstick aluminum foil

Buff-A-Enchiladas – a delicious recipe with flour tortillas, condensed cream, salsa verde, deli buffalo, deli rotisserie chicken, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 flour tortillas (6 to 8 inch)
1 (10.75 ounce) can heart-healthy condensed cream of chicken soup
1 cup salsa verde
1 cup deli buffalo-style chicken dip
2 cups shredded cooked breast meat from deli rotisserie chicken
1 cup shredded Monterey Jack cheese
Nonstick aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buff-A-Enchiladas

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