Budweiser Bird Recipe

Name: Budweiser Bird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breasts, split; flour; salt to taste; pepper to taste; 6 Tbsp. low-cholesterol margarine; 1 medium onion, grated; 1/4 tsp. parsley; 1/2 tsp. thyme; 1/2 tsp. salt; 12 oz. can Budweiser beer; 4 oz. can sliced mushrooms

Servings: persons

3 chicken breasts, split
flour
salt to taste
pepper to taste
6 Tbsp. low-cholesterol margarine
1 medium onion, grated
1/4 tsp. parsley
1/2 tsp. thyme
1/2 tsp. salt
12 oz. can Budweiser beer
4 oz. can sliced mushrooms

1
Rinse chicken and pat dry.
2
Mix flour, salt and pepper together and lightly flour chicken.
3
Saute chicken in margarine. Remove to platter and saute onion in same pan.
4
Sprinkle onion with parsley, thyme and salt, then return chicken to pan, turning until chicken is well coated with onion mixture.
5
Pour beer over chicken and stir in mushrooms.
6
Poke chicken with fork so it will pick up flavor.
7
Place in casserole dish and bake, covered in a 325u00b0 oven 1 hour.
8
Serve sauce with chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, split, flour, salt to taste, pepper to taste, and more.

Yes, Budweiser Bird falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budweiser Bird

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