How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding?

You need 7 ingredients. The key ingredients include: 8 Heritage eggs, 2 c. sugar, 1/2 lb. melted Heritage butter, 2 (20 oz.) cans pineapple, chunk or crushed, and more.

Is Pineapple Pudding suitable as baking & desserts?

Yes, Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Recipe

Name: Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Heritage eggs; 2 c. sugar; 1/2 lb. melted Heritage butter; 2 (20 oz.) cans pineapple, chunk or crushed; approximately 12 pieces day-old bread, cubed; cinnamon; allspice

Pineapple Pudding – a delicious recipe with eggs, sugar, butter, pineapple, bread, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 Heritage eggs
2 c. sugar
1/2 lb. melted Heritage butter
2 (20 oz.) cans pineapple, chunk or crushed
approximately 12 pieces day-old bread, cubed
cinnamon
allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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