How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmigiana?

You need 5 ingredients. The key ingredients include: 1/4 c. oleo (room temperature), 3 Tbsp. Parmesan cheese, grated, 1 eggplant, peeled and sliced (1/2-inch slices), salt and pepper to taste, and more.

Is Baked Eggplant Parmigiana suitable as vegetarian?

Yes, Baked Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmigiana Recipe

Name: Baked Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo (room temperature); 3 Tbsp. Parmesan cheese, grated; 1 eggplant, peeled and sliced (1/2-inch slices); salt and pepper to taste; parsley for garnish

Baked Eggplant Parmigiana – a delicious recipe with oleo, Parmesan cheese, eggplant, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. oleo (room temperature)
3 Tbsp. Parmesan cheese, grated
1 eggplant, peeled and sliced (1/2-inch slices)
salt and pepper to taste
parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Vegetarian

Eats Now Editorial Team

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