Budget Swiss-Style Steak Recipe

Name: Budget Swiss-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon seasoning salt; ¼ teaspoon black pepper; 1 teaspoon celery seed; 4 tablespoons oil, separated; 3 tablespoons ponzu sauce, lime citrus dressing; ½ cup water; 2 lbs round steaks; 1 large onion, sliced thin; 1 large green pepper, sliced thin; 1 cup ketchup; 1 cup Pepsi; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 1/2 ounce) can beef broth

Servings: persons

1 cup flour
1 teaspoon seasoning salt
¼ teaspoon black pepper
1 teaspoon celery seed
4 tablespoons oil, separated
3 tablespoons ponzu sauce, lime citrus dressing
½ cup water
2 lbs round steaks
1 large onion, sliced thin
1 large green pepper, sliced thin
1 cup ketchup
1 cup Pepsi
1 (10 3/4 ounce) can cream of celery soup
1 (10 1/2 ounce) can beef broth

1
Combine flour, seasoned salt, pepper and celery seed in a shallow baking dish and set aside.
2
To a large heavy, lidded skillet add 3 T of the oil and bring to medium-high heat.
3
While waiting for the oil to heat up, in another shallow pan, whisk together the Ponzu Lime Citrus Dressing and the water.
4
Dip (NOT SOAK) each piece of round steak in the water mixture, then dredge in the flour mixture, and place carefully in the hot oil (don't crowd the skillet).
5
Cook for 2-3 minutes then turn, cooking for 2-3 minutes on the other side (they will not be completely done).
6
In a medium bowl, whisk together the soup, ketchup, Pepsi and broth until well combined, then set aside.
7
Remove steak pieces and place on paper toweling on a platter, until all pieces are partially cooked.
8
Add the onions and bell peppers to the hot skillet, adding the last T of oil, if needed.
9
Saute for about 2 minutes, the add the ketchup/soup mixture to the skillet.
10
Stir lightly, then gently slide the steaks back in the pan, taking care to dunk them under the sauce.
11
Cover and simmer on medium-low heat for 30 minutes.
12
Serve over hot rice.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon seasoning salt, ¼ teaspoon black pepper, 1 teaspoon celery seed, and more.

Yes, Budget Swiss-Style Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Swiss-Style Steak

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