How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Budget Shrimp Creole?

You need 13 ingredients. The key ingredients include: 2 medium green peppers, finely chopped, 1 c. celery, finely chopped, 1 1/2 c. onions, finely chopped, 1 large clove garlic, minced, and more.

Is Budget Shrimp Creole suitable as seafood?

Yes, Budget Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Budget Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Shrimp Creole Recipe

Name: Budget Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers, finely chopped; 1 c. celery, finely chopped; 1 1/2 c. onions, finely chopped; 1 large clove garlic, minced; 1/4 c. margarine; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. parsley; 1 tsp. salt; 1/4 tsp. red pepper; 2 bay leaves; 6 oz. pkg. frozen miniature shrimp; 4 c. hot cooked rice

Try this homemade Budget Shrimp Creole recipe the whole family will love. Made with green peppers, celery, onions and clove garlic. Easy step-by-step in…

This Budget Shrimp Creole relies on simple, everyday ingredients such as celery, finely chopped, onions, finely chopped, large clove garlic, minced and margarine. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Budget Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions