Rigatoni Casserole Recipe

Name: Rigatoni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lean ground beef; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (15 1/2 oz.) jar sauce; 1/8 tsp. pepper; 1 (15 oz.) container Ricotta cheese; 1 c. shredded Mozzarella cheese; 2 Tbsp. grated Parmesan cheese; 1 lb. rigatoni; milk; salt to taste

Servings: persons

8 oz. lean ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar sauce
1/8 tsp. pepper
1 (15 oz.) container Ricotta cheese
1 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
1 lb. rigatoni
milk
salt to taste

1
On medium-high heat, saute beef, onion and garlic 4 minutes or until beef is browned.
2
Stir in spaghetti sauce and pepper. Reduce heat; simmer 10 minutes.
3
In bowl, combine Ricotta, milk and salt.
4
Add rigatoni; toss to coat well.
5
Spoon 1/2 the rigatoni mixture into an 8 x 8 x 2-inch baking dish.
6
Top with 1/2 the Mozzarella and 1/2 the sauce.
7
Repeat.
8
Sprinkle with Parmesan cheese.
9
Bake at 350u00b0 for 20 minutes.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. lean ground beef, 1/2 c. chopped onion, 1 clove garlic, minced, 1 (15 1/2 oz.) jar sauce, and more.

Yes, Rigatoni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Casserole

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