Budget Seafood Pasta

1. 1

   Bring a saucepan of water to the boil, begin to cook the spaghetti

2. 2

   Prepare the topping.

3. 3

   Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.

4. 4

   Shallow fry garlic, red pepper and olives until softened.

5. 5

   Add the crab sticks, salmon and shrimps and cook until it's pretty much there.

6. 6

   Throw in a dash of white wine and a dash of lemon juice.

7. 7

   Season to taste with salt, pepper, basil.

8. 8

   Drain spaghetti and combine with topping.

9. 9

   Generously slash it with olive oil.

10. 10

    Boom.

* Per serving · 4 servings · Values may vary.

No additional tips available.