Budget-Friendly Simple Genovese Sauce

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   Put all the listed ingredients into a food processor and blend to finish.

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   Pictured here in the front is the basil sauce, with the shiso sauce in the back.

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   They don't look too different.

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   We usually add 1 scant teaspoon of this sauce into the natto instead of the accompanying natto sauce.

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   It's great for your health and beauty.

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   If you're making basil sauce, it's also great to knead it into the pizza dough.

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   [To preserve:] To prevent the oil from oxidizing, I usually cover them up with plastic wrap and flatten them out to freeze.

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   I just break off however much I need to defrost.

* Per serving · 4 servings · Values may vary.

No additional tips available.