Slondy's

Name: Slondy's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sifted flour; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 teaspoon cinnamon; 1 egg; ½ cup margarine; 2 tablespoons milk; ¼ cup white sugar; ½ cup brown sugar; 1 ½ cups Cinnamon Toast Crunch cereal; 12-1 cup coconut; ½ cup raisins

Eats Now Editorial Team · General

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Slondy's – a delicious recipe with flour, baking soda, salt, nutmeg, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sifted flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 teaspoon cinnamon
1 egg
½ cup margarine
2 tablespoons milk
¼ cup white sugar
½ cup brown sugar
1 ½ cups Cinnamon Toast Crunch cereal
12-1 cup coconut
½ cup raisins

1
Preheat oven to 375 degrees F.
2
Crush cereal into small bits (not quite a powder).
3
I do this by placing my cereal in a plastic baggie and using a rolling pin to crush the cereal up.
4
Sift together flour, soda, salt, nutmeg and cinnamon.
5
Blend together above mixture with cereal, egg, brown sugar, milk and margarine.
6
Fold in coconut and raisins.
7
Drop cookies onto cookie sheet and bake for ~8 minutes.
8
(might need to cook longer -- remember cookies are gooey!
9
).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sifted flour, ½ teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon nutmeg, and more.

Yes, Slondy's falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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