Budget Friendly Hamburger Stroganoff – a delicious recipe with ground beef, onion, garlic, black pepper, salt, cream of chicken soup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown the ground beef with the chopped onion in a non stick skillet on medium heat.
2
Season with garlic powder, salt, and pepper as it browns.
3
Drain the cooked meat and onions in a colander and then return to the skillet.
4
Add the can of cream of chicken soup and let this simmer on medium low heat for about 10 minutes to let the flavors combine.
5
As this is cooking cook your pasta in salted boiling water until tender then drain.
6
Add the canned mushrooms to the ground beef mixture and heat through.
7
When you are ready to serve add the sour cream and heat through again.
8
Serve over the warm egg noodles.
9
You can add as little or as much garlic as you like, same for the salt and pepper.
10
I like it with lots of both.
11
This is comfort food on a budget.
488
kcal
Calories
29
g
Fat
23
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 2 teaspoons garlic powder, 2 teaspoons black pepper, and more.
Yes, Budget Friendly Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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