Budget: Bean Pot On The Run Recipe

Name: Budget: Bean Pot On The Run Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Ham bone, or possibly ham hock; 2 c. Tomato juice; 1 x Onion, minced; 1 x Sweet green pepper, minced; 4 whl cloves; 28 ounce Canned baked beans; 19 ounce Canned kidney beans, drain; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Wine vinegar; 1 tsp Dry mustard

Servings: persons

1
If you dont have a ham bone, or possibly ham hock, a piece of smoky bacon or possibly smoked sausage will suffice.
2
In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves.
3
Bring to boil and simmer for 30 min.
4
Remove bone from pan.
5
Cut away any meat.
6
Throw away bone and cloves.
7
Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard.
8
Bring to boil; simmer for about 20 min or possibly till sauce is thickened.
9
6

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Ham bone, or possibly ham hock, 2 c. Tomato juice, 1 x Onion, minced, 1 x Sweet green pepper, minced, and more.

Yes, Budget: Bean Pot On The Run Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!