Budget: Bean Pot On The Run Recipe Recipe

Name: Budget: Bean Pot On The Run Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Ham bone, or possibly ham hock; 2 c. Tomato juice; 1 x Onion, minced; 1 x Sweet green pepper, minced; 4 whl cloves; 28 ounce Canned baked beans; 19 ounce Canned kidney beans, drain; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Wine vinegar; 1 tsp Dry mustard

Servings: persons

1 x Ham bone, or possibly ham hock
2 c. Tomato juice
1 x Onion, minced
1 x Sweet green pepper, minced
4 whl cloves
28 ounce Canned baked beans
19 ounce Canned kidney beans, drain
1 Tbsp. Worcestershire sauce
1 Tbsp. Wine vinegar
1 tsp Dry mustard

1
If you dont have a ham bone, or possibly ham hock, a piece of smoky bacon or possibly smoked sausage will suffice.
2
In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves.
3
Bring to boil and simmer for 30 min.
4
Remove bone from pan.
5
Cut away any meat.
6
Throw away bone and cloves.
7
Return meat to pan along with baked beans, kidney beans, Worcestershire sauce, vinegar and mustard.
8
Bring to boil; simmer for about 20 min or possibly till sauce is thickened.
9
6

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Ham bone, or possibly ham hock, 2 c. Tomato juice, 1 x Onion, minced, 1 x Sweet green pepper, minced, and more.

Yes, Budget: Bean Pot On The Run Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget: Bean Pot On The Run Recipe

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