Buddha Rice (Vietnamese For Zwt-9)

1. 1

   Heat oil in a lrg saucepan. Add ginger & stir-fry for 1 min until fragrant.

2. 2

   Add rice & cook for 2 min, stirring to coat well.

3. 3

   Add bay leaf, coconut milk, water & soy sauce. Bring to a boil & cook for about 5 min (uncovered & without stirring, until holes form all over the top).

4. 4

   Reduce heat to very low, cover & continue to cook for a further 20 minutes.

5. 5

   Remove from the heat & leave to rest for about 10 min (keep covered).

6. 6

   Uncover, add salt as desired, fluff the rice up w/a fork & serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.