Buddha Congee Recipe Recipe

Name: Buddha Congee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Or possibly; 4 x Dry scallops; 4 x -(up to); 6 x Dry shrimp; 1/2 c. Rice; 6 c. Stock; 1/2 c. Chicken; 1 Tbsp. Oil; 1/2 tsp Salt; 2 Tbsp. Sherry; 1 dsh Pepper

Servings: persons

3 x Or possibly
4 x Dry scallops
4 x -(up to)
6 x Dry shrimp
1/2 c. Rice
6 c. Stock
1/2 c. Chicken
1 Tbsp. Oil
1/2 tsp Salt
2 Tbsp. Sherry
1 dsh Pepper

1
1.
2
Separately soak dry scallops and dry shrimp.
3
2.
4
Wash rice.
5
Place in a pan with stock and bring to a boil; then simmer, covered, 30 min.
6
3.
7
Shred soaked scallops; mince soaked shrimp.
8
Add in both to rice and simmer, covered, 30 min more.
9
4.
10
Mince raw chicken; then combine with oil.
11
Add in to pan and simmer, covered, another 30 min.
12
5.
13
Season with salt, sherry and pepper.
14
VARIATIONS:
15
1.
16
For the regular rice, substitute glutinous rice.
17
2.
18
For the chicken, substitute smoked ham, or possibly else use half chicken, half smoked ham.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Or possibly, 4 x Dry scallops, 4 x -(up to), 6 x Dry shrimp, and more.

Yes, Buddha Congee Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddha Congee Recipe

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