Star Anise Syrup

1. 1

   Bring the sugar and water to a boil, along with the star anise, cinnamon and orange peel.

2. 2

   Once the mixture begins to boil, stir to combine. As soon as the sugar has dissolved, turn off the heat.

3. 3

   Let cool to room temperature. The syrup will thicken. Strain out the spices and orange peel.

4. 4

   Store in an air-tight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.