Bud'S Potato Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

2. 2

   Slice cooled potatoes and layer in a large bowl or dish.

3. 3

   In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.

4. 4

   Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.