How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Salad?

You need 20 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 tablespoon sesame oil, 1 inch ginger Piece of, Diced, 1 clove garlic Minced, and more.

Is Asian Pork Salad suitable as salads?

Yes, Asian Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pork Salad Recipe

Name: Asian Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 inch ginger Piece of, Diced; 1 clove garlic Minced; 1/8 teaspoon pepper; 3/4 cup orange juice; 1 pound pork cutlets; 1/4 cup orange juice; 1/4 cup soy sauce; 1/2 teaspoon powdered ginger; 1 tablespoon sesame oil; 1 tablespoon vinegar; 1 head lettuce; 8 ounces edamame Cooked; 12 ounces mandarin oranges; 4 ounces snow peas; 1 carrot Shaved; 1 cup broccoli Cut into Small Pieces; 1 red pepper Chopped; 5 1/2 cups chow mein noodles

Fresh, crisp and full of flavor — this Asian Pork Salad is a must-try. Made with soy sauce, sesame oil, ginger and garlic. Easy step-by-step instruction…

This Asian Pork Salad relies on simple, everyday ingredients such as soy sauce, sesame oil, inch ginger piece of, diced and garlic minced. It comes together quickly and makes 4 servings, at about 1763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1763

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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