Bud'S Pear Preserves

1. 1

   For each pound of fruit, use 3/4 to 1 pound sugar.

2. 2

   Peel a lemon; leave some white on it.

3. 3

   Slice thin.

4. 4

   (Use 2 cups of water.)

5. 5

   I don't use any, but let sugar stand on fruit overnight, to make it's own juice.

6. 6

   Put a layer of fruit, then a layer of sugar.

7. 7

   Do not cover; simmer for 2 hours or until fruit is tender. Put in sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.