Bud Lord'S 5 Lemon Pie(If You Can Unpucker After 1St Bite, You Can Have 2Nd!)

1. 1

   Mix lemon juice, sugar, egg yolks and water.

2. 2

   Heat them. Make a paste of cornstarch and a little water.

3. 3

   Add slowly to lemon mixture, while stirring.

4. 4

   Cook until thick, stirring all the time!

5. 5

   Pour into a baked pie shell.

6. 6

   Beat egg whites until foamy; add 8 tbsp. sugar, a little at a time.

7. 7

   Beat egg whites until stiff.

8. 8

   Put on hot filling, sealing all edges.

9. 9

   Bake 8 minutes at 400.

10. 10

    Cool.

11. 11

    Do not make pie a day ahead of time!

No nutritional information available.

No additional tips available.