How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Zucchini Muffins?

You need 13 ingredients. The key ingredients include: 2/3 cup 100% buckwheat flour, 1/2 cup oat flour (gluten-free folks: Make sure your oat flour is certified gluten-free!), 3/4 teaspoon kosher salt, 1 teaspoon baking powder, and more.

Is Buckwheat Zucchini Muffins suitable as baking & desserts?

Yes, Buckwheat Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Zucchini Muffins Recipe

Name: Buckwheat Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup 100% buckwheat flour; 1/2 cup oat flour (gluten-free folks: Make sure your oat flour is certified gluten-free!); 3/4 teaspoon kosher salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 eggs, at room temperature; 2/3 cup honey, melted and cooled; 1/3 cup coconut oil, melted and cooled; 2 tablespoons molasses; 1 teaspoon vanilla extract; 1 1/4 cups packed shredded zucchini, patted dry with a paper towel; 2/3 cup chopped walnuts

Start your day right with this Buckwheat Zucchini Muffins recipe. Made with flour, flour, kosher salt and baking powder. Easy step-by-step instructions …

This Buckwheat Zucchini Muffins relies on simple, everyday ingredients such as 100% buckwheat flour, kosher salt, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buckwheat Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buckwheat Zucchini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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